Induction cooktops employ a fascinating scientific principle to produce heat in your cookware. Unlike traditional gas or electric stoves that heat the stovetop itself, induction cooktops produce a magnetic field within the cooking surface. This magnetic field resonates with iron-containing materials in your cookware, stimulating friction at a molec

Induction cooking has profoundly altered the culinary landscape. This innovative technology employs magnetic fields to rapidly heat cookware, reducing the need for a traditional heating element. The result is a remarkably efficient cooking experience that offers several undeniable advantages. First and foremost, induction cooktops react much fast